#Peanut butter crack bars cracker
Peanut butter crack bars (adapted slightly from ‘creativite de la fille’, who credits ‘let’s dish’)Ģ cups graham cracker crumbs (i blitzed more or less 1 sleeve of graham crackers in my food processor) i also upped the quantity of peanut butter, which makes my version more peanutty-sweet than knock-your-teeth-out sweet.Īnd, for those of you who don’t trust yourselves in the presence of this confection, i can tell you that a half-recipe fits quite nicely into a standard loaf pan, which makes these bars far less dangerous. to compensate for the natural peanut butter and the unsalted butter substitutions, i’ve added a little bit of needed salt. in this case, however, i’m happy to report that it worked out brilliantly (probably due in part to the fact that they’re not baked). i’m always cautious when doing this, though, as there are instances where it just doesn’t work. The main tweak i made was to use natural peanut butter instead of regular, processed peanut butter. I found this recipe on la creativite de la fille and have tweaked it ever so slightly, so i am sharing my version of her lovely recipe below. i dare you not to consume spoonfuls of the base before it makes its way to the pan. their moreishly smooth and creamy peanut butter base is topped with a thin lid of chocolate melted with peanut butter – a highway to the danger zone, if there ever was one. These peanut butter crack bars owe their high addiction factor to two variables: they are childs’ play to make and they’re terribly easy to eat. because i am fair and kind, i will warn you: these bars are highly addictive – exercise caution in their presence. But I’ve already talked your ear off on that one, so I won’t go back into detail over its amazing everything.I’m sorry to do this to you.
#Peanut butter crack bars full
It’s full of brown sugar and butter (with some oats and crushed peanuts thrown in for good measure) and it gives the bars a great texture. The crumb topping deserves a little love as well. Microwave chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl until melted. Press mixture into an 8×8 or 9×9 pan lined with parchment paper. I mean, first of all, the graham cracker crust (if pies or bars don’t have cookie crusts, they should definitely have graham cracker crusts–we should probably just make that a rule). Stir together melted butter, graham cracker crumbs, powdered sugar and peanut butter in a large bowl until combined. I was picturing the texture of the peanut butter bar filling to be less gooey and a little creamier (maybe more custard like?), but this rich peanut buttery goodness that baked up in the oven was not at all what I expected. But, they also turned out about a million times better, so I’m not all that sorry about it. These bars turned out wayyy different than I was anticipating. Between this Chocolate Chip Cookie Peanut Butter Cream Pie and these Gooey Peanut Butter Crumb Bars, can you really blame me? I was just a little excited to share these here.Ĭan we just check off all of these Peanut Butter Bars’ finer points?Ĭhocolate Drizzle (because it wasn’t like they weren’t rich enough already) ✓ I mean, I am marginally apologetic that I’m sharing with you two ridiculously indulgent, rich, and amazing desserts back to back, but…I just couldn’t help myself. I’m sharing a peanut butter chocolate recipe with you twice in one week. And a chocolate drizzle, because, I mean, who’s going to complain about chocolate and peanut butter? These Gooey Peanut Butter Crumb Bars have a honey graham cracker crust, are filled with the richest, gooiest peanut butter filling, and are topped with a brown sugar oat crumb topping.